v60

Scott Rao V60

By Scott Rao

intermediateVerified source

Parameters

Dose

20g

Water

340ml

Ratio

1:17

Temperature

95°C

Bloom

60g for 40s

Total time

4:30

Pour schedule

  1. 1
    0:0060gTotal 60g

    Bloom thoroughly, then give a Rao spin.

    Technique: rao spin

  2. 2
    0:40140gTotal 200g

    Main pour in controlled spirals.

    Technique: spiral pour

  3. 3
    1:25140gTotal 340g

    Finish with a centered, even pour.

    Technique: center pour

Grinder settings

Your grinder

Set your grinder in Settings to surface a translated recommendation here.

baratza encore

16

comandante c40

23 clicks

timemore c2

16 clicks

fellow ode

5

zpresso jx

68 clicks

Technique notes

A high-clarity recipe that rewards flow control.

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