v60

Kasuya 4:6 Method

By Tetsu Kasuya

advancedVerified source

Parameters

Dose

20g

Water

300ml

Ratio

1:15

Temperature

93°C

Bloom

50g for 45s

Total time

3:30

1
0:0050gTotal 50g
Pour the first pulse to begin sweetness control.
Technique: pulse pour
2
0:4570gTotal 120g
Second pulse: keep the bed flat.
Technique: pulse pour
3
1:1560gTotal 180g
Third pulse for body and balance.
Technique: pulse pour
4
1:4560gTotal 240g
Fourth pulse to maintain flow.
Technique: pulse pour
5
2:1560gTotal 300g
Final pulse to total water weight.
Technique: pulse pour

Your grinder

Set your grinder in Settings to surface a translated recommendation here.

baratza encore

comandante c40

30 clicks

timemore c2

20 clicks

fellow ode

zpresso jx

84 clicks

Classic 4:6 structure with deliberate pulse control.