v60

Hoffmann Ultimate V60

By James Hoffmann

beginnerVerified source

Parameters

Dose

30g

Water

500ml

Ratio

1:16.7

Temperature

97°C

Bloom

60g for 45s

Total time

3:30

1
0:0060gTotal 60g
Bloom all grounds evenly.
Technique: spiral pour
2
0:45190gTotal 250g
Pour steadily to 250g.
Technique: spiral pour
3
1:15150gTotal 400g
Continue the spiral pour with a calm pace.
Technique: spiral pour
4
1:45100gTotal 500g
Finish at 500g, then give a gentle swirl.
Technique: swirl

Your grinder

Set your grinder in Settings to surface a translated recommendation here.

baratza encore

comandante c40

24 clicks

timemore c2

18 clicks

fellow ode

5.2

zpresso jx

72 clicks

A clean, forgiving two-stage pour that suits first-time brewers.